Showing posts with label Ramen. Show all posts
Showing posts with label Ramen. Show all posts

Friday, February 24, 2012

SPAGHETTI RAMEN

I planned to cook abalone porridge since last night which I bought them quite a long time. Who knows it's written "2011" ha ha ha~ It was not my first time to be like this. Shame on me, really should fix the bad habit I have.

In the end, I had Spaghetti Ramen. Luckily it isn't in a big portion. I couldn't eat that much in the morning *really?* oh well I've been acknowledge by my families and friends that I own a stomach of "Nafsu gede, stamina loyo" [big appetite, weak stamina] HA HA HA~ They must be very frightened of me now. I always say "yes, just order it...this one too, this this and this one". I only eat a bite, the rest...you know who will finish them . HA HA HA~

Monday, February 6, 2012

LOW CALORIE RAMYEON

Still remember the noodles which I bought together with Bam Man Jyu and arrived just before CNY. 

The reason I bought them because of their low-calorie in-take and their alluring graphic packages. I always tempting to buy things with nice packaging which is bad ha ha ha~

I am an early person but lazy to prepare a proper breakfast.  Thanks to this Bibim-myeon, aside it takes less time preparation and filling my tummy too. 

The glass noodles doesn't need to be cook under fire but just run into cold water for 20-30 seconds. *yeah I read its instruction first - unlike my Ramen Bokki*.

Then pour in the mild spicy sauce and enjoy~.

Bokkeum Jjamppong. If I am not mistakenly translated; seafood fried noodles.

Tada~ the noodles is a bit thicker than bibim-myeon. This noodles and its vegetables needs to be cook under fire but not for long (30s - 1m). And after finished it, my lips went a little numb because of its spiciness.

Tomato Spaghetti. Because of the heavy rain, I was trapped inside the house and cook this noodles which washed away my loneliness at home.

The noodles is thin flat almost look like a rice noodles but more chewy. Its tomato sauce is so rich. I like this the best.

Sunday, January 22, 2012

새해 복 많이 받으세요 [Happy New Year]

Yeay~ finally the long anticipation has come its end - I bought several foods online ^^. Luckily they arrived just before Chinese New year. So glad~ can not wait to give them a try and HAPPY NEW YEAR EVERYONE~


밤만쥬 [bam man jyu] - bread with chestnut innards. 

칼로리면 [khallolimyeon] - several rice noodles.

Saturday, January 14, 2012

Ramen Bokki

Good Morning~ I woke up surprisingly early. Unlike normal breakfast I usually have - a cup of coffee and 2 pieces of biscuit and I am ready for work. Since I had plenty of time, I made myself Ramen Bokki which I had bought it for weeks. 
Ramen Bokki - noodles in Gochujjang (red pepper paste). Just like in tteokbokki (rice cake) sauce.
White package - dried vegetables. Red package - Gochujjang.
Cook the noodle with 200ml of hot water, together with it dried vegetables.
As I was waiting for my noodles (4 minutes). Prepared myself a hearty fruits - Persimmons. This is one of my favorite fruits.
Finished. Do you spot any weird in my ramen bokki? hahaha~
 
I just realized that I should throw all the water and then pour in the Gochujjang, stir well and that is how Ramen Bokki supposed to be. I am going to try it again some other time and will upload the proper way in preparing Ramen Bokki.