Last night my whale sent over me a Chocolate Croissant from my favorite pastries Matador. It was late and I decided to make it as my breakfast this morning. Since I do not own any advance kitchenware like Microwave or Oven; I tried to use a pan instead.
I used a decent amount of unsalted butter and very small fire to reheat this croissant. It did take much time to make its chocolate inside to melt. Patience is the key. And its surface was not fluffy but more to a crunchy side. It is krezzlicious.
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