MY NAPA KIMCHI

I was challenged by my sister when she said that it is not good to consume too much preservative foods. to which I always had factory made Kimchi. She suggested to make my own Kimchi instead and I hope that no one would be sent to hospital because of food poisoning he he he~

I did my Kimchi at night (8pm) and finished it by the next day (2 am). It is indeed time consuming and works. Because I am a newbie and tended to look at the notes for many times. So no photos while I was doing my Kimchi.
I followed the recipe from Aeri. Her kimchi looks promising and I also wanting my kimchi to taste good. Wish me luck! *waiting for a week fermentation*